Coverage · 6 areas
Food safety training areas covered
Food handler certification
Foundational food safety for front-line staff, aligned to the FDA Food Code.
Food manager certification
Manager-level training covering supervision, HACCP, and inspection readiness.
Allergen awareness
Cross-contact prevention and allergen labeling for kitchens and manufacturers.
Hand hygiene & sanitation
Core hygiene practices that pass health inspections.
HACCP principles
Hazard analysis and critical control points for safe production.
Workplace safety
Slips/trips/falls, chemical hazards, and emergency procedures for food facilities.
How it works
Start fast, get to audit-ready
1
Choose ready-made courses, or build your own
Assign from the food safety library, or turn an SOP into a custom course with AI Content Studio.
2
Assign by role, site, and shift
Send the right training to the plant floor, the kitchen, or the front of house.
3
Learners complete training and sign attestations
Every completion, quiz attempt, and e-signature is recorded automatically.
4
Track completion and pull audit-ready reports
See gaps across every site and export evidence formatted for your next inspection.
Course library
Popular food safety courses
Audit readiness
Reporting that holds up during an inspection
- Completion records — start date, finish date, and every quiz attempt
- Signed policy and SOP attestations with a timestamped e-signature trail
- One-click audit packs formatted for FDA and state inspectors
- Site- and shift-level dashboards that surface gaps before an inspection does
Resources
More on how this fits your organization
Mapped from farm to front of house
Farm & Production · Processing & Manufacturing · Distribution & Cold Chain · Food Service & Retail
Who this is for
Manufacturing & Processing · Food Service & Hospitality · QA & Compliance Teams
Farm-to-Fork Compliance Map
An interactive map of every food-safety regulation from farm to fork.
View the compliance map →