Complete Food Safety Compliance Training Program
The most comprehensive online training for food handlers and food managers
Our Clients
What is Food Safety
Food safety compliance isn’t a choice. For food handlers, whether they work in restaurants, hotels, or hospitals, food safety is a constant concern. Because of this, it’s important for you and your employees to take food safety training courses. Such training would help them learn how to handle food safely.
For this, emPower provides comprehensive learning modules for food handlers and food managers. Your managers, supervisors, and staff can take these courses online using their mobile phones and tablets from anywhere. With emPower, you can monitor their learning, and retrain if required. Moreover, you’ll be able to keep records of their training for compliance purposes.
Food Safety Course Overview
Key Highlights
Audio Visual content to retain information
Immediate access to printable report
Integrated Policy Attestation module
Role based and Risk based assignments
Organizational and Team-wise threat reports
Globally compatible (SCORM 1.2, xAPI, AICC)
Contains real life scenarios and use cases
Includes Quiz and Personalized Report
Available in multiple
languages
Web, Mobile and Tablet
friendly
20-30 min courses with
narration
Based on Adult Learning Principles
What you will learn
emPower’s food safety module has two courses – food handler training and food managers training. The food handler training is perfect for food servers and kitchen staff. On the other hand, the food manager training would work perfectly for supervisors and managers.
With the online self-paced food safety courses, you can train your staff in controlling contamination, addressing personal hygiene, and addressing personal hygiene. In addition, your staff would learn about microbiological hazards, pest control, and how to avoid food poisoning. In essence, your staff would understand the value of food safety management, and how to make it happen at your workplace.
Why it is important
Food handlers, supervisors and managers need appropriate food safety and food hygiene knowledge. As they are involved in preparation, storing and handling of food, they need to develop skills to handle food properly. They also need to understand the relationship between the prevention of food borne illnesses and personal hygiene.
The purpose of these food safety courses is to share procedures, skills and knowledge needed for safe food handling. We’ll also help you to understand the food safety compliance regulations that you need to comply with.
Food managers and supervisors would learn about food safety management as well. In essence, this training would help employers to run their food establishment safely.
Courses in Module
Award Winning Compliance Training
One of the best learning management systems in its category. With a phenomenal web-based mobile friendly user interface, emPower has transformed the traditional compliance management space. With its cloud based interactive technology, everyday training activities have become fun and fulfilling.
- Developed by Industry Leaders
- Interactive training based on adult learning principles
- Knowledge Checks and Quizzes
- Inbuilt policy attestation module
- E Signature
- Annual refreshers
- Organization and team-wise compliance reports
Create your own white-labeled online course
Partners can white label the emPower learning management system as required. Modules can be activated and deactivated. Employee training, policy attestation, document management, simulated phishing tests, surveys, and checklists, you can use any or all the modules.
Agencies can rebrand their learning portals with their logo and language. Limit or grant administrative access. Create and upload their own content. emPower is your one stop solution for training and regulatory compliance.
Key Benefits of emPower LMS
Create structured, rule-based learning flows with: Sequential Assignments – Learners must complete one module to unlock the next. & Policy-Linked Assignments – Automatically assign relevant policies with each course—no manual effort needed for consistent compliance.
Track training, compliance, and learner performance with visual dashboards and exportable reports. Schedule insights for stakeholders and personalized to-do lists for learners.
Upload PDFs, PPTs, SCORM, or DOCs, and create quizzes to build flexible, engaging learning modules tailored to your organization.
Increase completion rates with automated notifications for tasks, deadlines, and new content—no manual follow-ups needed.
Customize your LMS with your logo, colors, and domain. For resellers and partners, offer a fully white-labeled experience aligned with your clients’ brand.
Enable learners to self-register from the login page, ensuring faster on-boarding while admins maintain control—perfect for growing teams or decentralized access.
Assign varied access levels to Admins, Supervisors, Centre Managers, or custom roles. Securely control visibility and permissions across teams, departments, and partner portals.
Enable partner admins to manage courses post-portal setup, delivering the right content at the right time within their branded experience.
Learners access an in-LMS help center with FAQs, guides, and ticketing—reducing support requests and boosting satisfaction.
Conduct company-wide surveys and audits. Use checklists to collect confirmations, feedback, and manage compliance effortlessly.
Share Company updates, motivational messages, or urgent training alerts via the LMS newsfeed to keep learners informed and aligned directly from their dashboard.
Quickly identify users missing key attributes like department or manager to ensure reporting and assignments rely on clean, complete data.
Download Food Safety Course Catalog
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Unlock your learning culture today
For food handlers, personal hygiene is of prime importance. Washing hands regularly and properly is necessary. You should follow the standard way of washing your hands. This should be done frequently and before you handle food.
By practicing the four C’s of food hygiene properly, you can avoid food contamination and the foodborne illnesses that result from contamination. Here are the four C’s: clean, contain, cook, and chill.
Firstly, wash your hands properly and regularly. Secondly, wear a clean uniform. Third, if you have contracted a contagious illness, do not go to work. And lastly, wear protective clothing to avoid any chances of contamination.
For food, temperature between 40 to 140 degrees is considered the danger zone. Ensure that perishable food is kept out of this temperature range. This would prevent bacterial growth, and keep your food safe.
